THE LIST: Top 5 Must Visit Restaurants in Singapore March 2025

Forget your boring salads and predictable pastas; we're diving headfirst into a symphony of spices, a carnival of textures, and a downright delicious dance with the best eats the Lion City offers. Loosen your belts and prepare for a delectable journey as we unveil the Top 5 Must-Visit Restaurants in Singapore, March 2025.

RESTAURANT KHIRI

Khiri presents a meticulously crafted, contemporary exploration of Thai culinary traditions. Rather than adhering to rote replication, Khiri's approach is one of refined interpretation, where the foundational flavor pillars of Thai gastronomy—salty, spicy, sweet, and sour—are masterfully orchestrated into dishes that resonate with both familiarity and novelty.

Instagram @restaurantkhiri 

YI BY JEREME LEUNG

Celebrated as a pivotal figure in the evolution of contemporary Chinese cuisine, MasterChef Jereme Leung has unveiled his latest culinary masterpiece, 藝 yì by Jereme Leung, within the iconic Raffles Hotel Singapore. This highly anticipated return to the Singaporean dining scene marks a significant moment for gourmands seeking an elevated and innovative Chinese dining experience.

Located on the refined third level of the meticulously restored Raffles Arcade, 藝 yì by Jereme Leung transcends the conventional boundaries of a restaurant, transforming into a canvas for culinary artistry. "藝 (yì), meaning 'art,' reflects Leung's focus on creating dishes that are both delicious and aesthetically engaging."

Instagram @yirestaurant

BIRDS OF A FEATHER SINGAPORE

Birds of a Feather offers a unique and compelling dining experience, drawing its inspiration from the lush landscapes and relaxed ambiance of Chengdu. This restaurant and bar artfully blends contemporary culinary techniques with the vibrant, bold flavors of Sichuan cuisine, presenting a refreshing and innovative approach to East-meets-West gastronomy.

More than just a restaurant, Birds of a Feather cultivates an atmosphere of convivial dining, where guests are invited to unwind and connect amidst a stylish, verdant setting. The design evokes a sense of natural tranquility, reflecting the verdant landscapes of its muse.

Instagram @birdsofafeathersg

LES DUCS RESTAURANT

Les Ducs, under the expert guidance of chef-partner Louis Pacquelin, presents a captivating vision of "French fun dining." This is not a realm of stiff formality, but rather a vibrant, approachable celebration of French culinary traditions, infused with a playful spirit and a discerning touch of Asian inspiration.

Les Ducs distinguishes itself by its commitment to unpretentious French comfort food. It's a culinary philosophy that prioritizes warmth, familiarity, and the sheer pleasure of eating well. Classic French recipes, the very bedrock of gastronomic heritage, are reimagined with a contemporary lens, subtly yet intentionally incorporating Asian influences that elevate and enrich the dining experience.

Instagram @lesducs.sg

BOTTEGA DI CARNA SINGAPORE

Bottega di Carna transcends the typical steakhouse paradigm, offering a diverse and meticulously curated menu that showcases the breadth of Cecchini's culinary expertise. Guests can anticipate a delightful array of surprises, from handcrafted artisanal pastas, each reflecting the regional traditions of Italy, to exquisitely prepared crudos that highlight the freshness and purity of the finest seafood.

Instagram @bottegadicarnasingapore